Our desert climate makes it possible for local ranchers and farmers to operate almost year round which means residents have access to a wide range of fruits, vegetables, meat, poultry, and dairy products grown right here at home. If you are looking for the freshest, most flavorful food products available, look for those that are grown locally.
Here is a list of what is in season this April and ideas for delicious recipes featuring each of these locally grown in season items.
Arugula
Asparagus
Beets
Cabbage
Carrots
Celery Root
Cucumbers
Garlic
Leeks
Lemons
Lettuce
Onions
Peas
Potatoes
Radishes
Spinach
Strawberries
Summer Squash
Zucchini
Zucchini Blossoms
- Crispy Zucchini Blossoms
- Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad
Related articles
- What’s in Season in March? (fillyourplate.org)
- Little Known Facts About Lettuce (fillyourplate.org)
- What’s Cooking? Fun Family Time (fillyourplate.org)