Tag Archives: Beef
Is that a Skirt Steak or a Flank Steak? Part 1
Unless you are a butcher, a chef, or a steak connoisseur, you probably don’t know the answer to this question. While we all know what ground beef is and the difference between a chicken leg and a boneless breast, when … Continue reading
Interesting Findings From Consumer Research On Types of Meat In Supermarkets
This article originally appeared in the January/February 2013 issue of Foodie News, brought to you by the Public Relations Department of the American Farm Bureau Federation. Recent consumer research conducted by Midan Marketing regarding types of meat available at supermarkets revealed … Continue reading
The Science of a Great Steak
As we head into prime grilling season, it’s time to explore how to make the perfect steak. But, this isn’t the obligatory graphic about which cuts of meat are best or how to cool your steak. This is for the … Continue reading
USDA Releases New Maps Identifying Major Crop Producing Areas: Cattle
A total of 40 new maps have been prepared, showing major crop-producing areas in the United States, China, India, Pakistan, and South Africa. Earlier versions of these maps appeared in the Major World Crop Areas and Climatic Profiles (MWCACP) handbook that contains … Continue reading