By Heide Kennedy, Arizona Farm Bureau Communications Intern
Looking to stun your guests at your next holiday party? How about starting the night off with some delicious appetizers that look fancy, but really, were SO easy to make? With some pretty simple ingredients, some kitchen tools, and some creativity, you’ll have yourself a whole spread of beautiful holiday appetizers! 
Here are some recipes that both look, and sound super fancy, but don’t take too much time or effort to make!
- Spinach and Goat Cheese Tartlets Recipe | Food Network
- Mushroom Bruschetta with Garlic and Rosemary – Our Salty Kitchen
- Baked Cranberry Brie Bread Bowl (VIDEO!) – Fox and Briar
- Prosciutto-Wrapped Scallops Recipe | Giada De Laurentiis | Food Network
- Baked Gruyère in Pastry with Rosemary and Garlic. – Half Baked Harvest
- Ricotta Tart with Apples and Prosciutto – Cooking With Carlee
- Endive Salad Bites with Pears, Blue Cheese, and Pecans – Flavor the Moments
- Crispy Mushroom Caps with Cream Cheese and Lox – Mighty Mrs | Super Easy Recipes
- Spicy Roasted Olives Recipe | Tyler Florence | Food Network
- Bruschetta with Shrimp, Tarragon and Arugula Recipe | Giada De Laurentiis | Food Network
- White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe | Tyler Florence | Food Network
While these recipes are pretty delicious themselves, many of them can be made even better by using ingredients produced right here in Arizona! When you’re out shopping for your holiday preparations, make sure to look for Arizona-grown fruit, veggies, and dairy products!