Category Archives: Food Safety
From Field to Fork: How Safe is Your Food … Really?
For three years now, consumer confidence in the safety of the American food supply has remained steady with nearly 50% of American consumers rating themselves as confident in the safety of U.S. foods, according to the “2010 Food & Health Survey,” which was recently conducted by the International Food Information Council Foundation.
And, individuals not confident in the safety of food and beverages fell significantly this year, down to 18% from 24% in 2009.
Pesticides: To Be or Not To Be?
11 Easy Food Safety Tips for Your Home
You’ve probably baby-proofed the kitchen, but have you thought about how to protect your family from food-borne bacteria? These food safety tips will go a long way toward keeping your family healthy at mealtimes (and other times too).
Food Safety, a Joint Effort You Can Help With
By Julie Murphree, Arizona Farm Bureau Food safety has to be a cooperative effort involving the local, state and national levels, but it all comes down to what happens close to home, a former U.S. Food and Drug Administration official … Continue reading