October means cooler weather and warmer food. It means trading citrus for root veggies and salads for soups. Fortunately, it still means that there is a wide range of locally grown produce, dairy, poultry, and meat available to fill your family’s plate. Focus on eating locally grown, in season options to get the most nutritional value for your food dollar. Here are some great ways to fill your plate with what’s in season in October.
Arugula
Basil
Bok Choy
Broccoli
Carrots
Corn
Dates
Figs
Green Beans
Green Onions/Scallions
Key Limes
Lettuce
Potatoes
Pumpkins
Radishes
Spinach
Sweet Peppers
Tomatoes
Turnips
Winter Squash
Related articles
- What’s in Season in September (fillyourplate.org)
- What’s in Season in August (fillyourplate.org)
- What’s in Season in July (fillyourplate.org)