This time of year means it is time to shift our focus to fall flavors and if there is one flavor that most elegantly represents this time of year it is pumpkin. Where we used to only see these large orange gourds decorating doorsteps for Halloween or gracing our Thanksgiving dinner dessert table, now the smell and taste of pumpkin can be found everywhere, even in our coffee. Take advantage of this versatile vegetable’s availability this time of year by trying out some of these creative and delicious ways to use pumpkin in more than just pie.
- Harvest Pumpkin Bars with Icing
- Pumpkin Cake Cookies
- Pumpkin Milkshake
- Stuffed Pumpkin
- Tiffany’s Pumpkin Pie Cake
- Harvest Pumpkin Soup
- Pumpkin Honey Beer Quick Bread
- Pumpkin Oatmeal
- Double Layer Pumpkin Cheesecake
- Pumpkin Ravioli with Gorgonzola Cheese Sauce
- Tortellini with Pumpkin Alfredo Sauce
- Pumpkin Bread
- Roasted Pumpkin and Sweet Potato Pilau
- Pumpkin Gingerbread Trifle
- Pumpkin Casserole
- Vanilla Bourbon Pumpkin Tart
- Pecan Pumpkin Crunch
- Pumpkin Pancakes
- Pumpkin Orange Cake
- Pork and Pumpkin Chili
- Pumpkin Chocolate Chip Cookies
- Spiced Pumpkin Biscuits
- Creamy Baked Pumpkin Risotto
- Pumpkin Chocolate Chip Muffins
- Pumpkin Crème Sandwiches
- Ghostly Pumpkin Pudding
- Pumpkin Turkey Chili
- Sausage Pumpkin Cornbread Stuffing
- Pumpkin Mousse
- Spiced Pumpkin Seeds
- Caramelized Pumpkin and Pear Crumble
- Pumpkin Lasagna
- Pumpkin Apple Streusel Muffins
- Spiced Pumpkin Smoothie
- Pumpkin Pound Cake
- Pumpkin Black Bean Soup
- Pumpkin Crème Brulee
- Curry Pumpkin Soup
- Apple Pumpkin Soup
- Pumpkin Rice Pudding
- Pumpkin Fudge
- Pumpkin Harvest Beef Stew
- Pumpkin Ginger Bread Pudding
- Pumpkin Whoopie Pies
- Pumpkin Ginger Scones
- Pumpkin Pie Ice Cream
- Pumpkin Brownies
- Pumpkin Whip
- Pumpkin Gnocchi with Brown Butter Sauce
Related articles
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- 3 Tips to Help Start Your Day the Healthy Way (fillyourplate.org)