Tag Archives: FoodieCast

FoodieCast: Duck Eggs

Welcome to this month’s FoodieCast. In March’s podcast, AFBF’s Miranda McDaniel takes a deeper look at one of 2013’s trending foods: duck eggs. Farmers John Metzer, of Metzer Farms, and Lesley Brabyn, of Salmon Creek Ranch, weigh in on why … Continue reading

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Why Popcorn is Popping Up in All the Best Places

There is no question that Americans love popcorn.  On average, we each consume more than 65 quarts of it each year in movie theaters, at country fairs, and in our own living rooms.  We make it in specially made air … Continue reading

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2012 Has Been a Great Year, for Foodies

To find out which other predictions came true and where the foodies were hanging out, we took a look at all the food trends for 2012 and here is what we found.

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TUNE IN TO NOVEMBER’S FOODIECAST

In November’s FoodieCast, John Anderson breaks down the results of the annual Thanksgiving Dinner Cost Survey and its impact on consumers.

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September 2012 FoodieCast: The Pork Shortage. Is There Really Cause For Concern?

Welcome to this special edition of FoodieCast. FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and its impact on … Continue reading

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