Welcome to this month’s Foodiecast.
Foodiecast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and its impact on agriculture, tune in to Foodiecast here.
This month’s podcast features Ray Karam, senior tastemaster for Cold Stone Creamery, who tells AFBF’s Miranda McDaniel about the unique ice cream concoctions the industry is promoting:
Thank you for listening!