Halloween for Foodies! (If you dare!)

Interested in a Halloween inspired dinner?  Check out the Halloween Dinner Menu at Petite Maison in Old Town Scottsdale.

According to Chef James Porter in his latest newsletter, “Some people look at trotters, thymus and tongue and squeal. When I look at them, I salivate. And, I’m pretty darn sure that if you join us this Sunday night for our “Offal Halloween Dinner” you’ll quickly be on my side of the table!”
Check out the menu below and then make your reservations for the Offal Halloween Dinner- if you dare!   (Note:  the regular menu will be served at well.)


Dinner Menu

Sunday, October 31
5pm to 10pm


First Course

Country Style Head Cheese with Grilled Rustic Bread, Cumberland Sauce and Spicy Mustard

Ugni Blanc/Colombard – ’08 UBY

Cote de Gascogne

Second Course

Trotter and Sweetbread Crepinette with Fried Chicharones

Pinot Noir – ’07 Latour Domaine de Valmoissine – Burgundy

Third Course

Sous Vide Veal Tongue with Crispy Bone Marrow and Foie Gras Jus

Cabernet/Shiraz – ’07 Villa San-Juliette – Paso Robles


Sonoma Foie Gras Crème Brulee

Sauternes – ’05 Maison Nicolas Reserve – Sauternes

Bon Appetit!

Four Course Dinner $49

Paired Wines $25

(tax and gratuity are not included)

Reservations Required


Petite Maison
7216 E. Shoeman Lane
(in Old Town, a half block south of Camelback,
off the east side of Scottsdale Road)
Scottsdale, AZ 85251

Open Seven Days a Week
Lunch – Monday-Friday
Dinner – Nightly
Champagne Brunch – Every Saturday & Sunday
Staff Meal – Thurs, Fri & Sat



Nestled in the heart of Old Town Scottsdale, Petite Maison is a country bistro specializing in traditional French cuisine prepared by Chef James Porter and Sous Chef David Bowman.

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