Interested in a Halloween inspired dinner? Check out the
Halloween Dinner Menu at Petite Maison in Old Town Scottsdale.
According to Chef James Porter in his latest newsletter, “Some people look at trotters, thymus and tongue and squeal. When I look at them, I salivate. And, I’m pretty darn sure that if you join us this Sunday night for our “Offal Halloween Dinner” you’ll quickly be on my side of the table!”
Check out the menu below and then make your reservations for the Offal Halloween Dinner- if you dare! (Note: the regular menu will be served at well.)
Offal
Halloween
Dinner Menu
Sunday, October 31
5pm to 10pm
First Course
Country Style Head Cheese with Grilled Rustic Bread, Cumberland Sauce and Spicy Mustard
Ugni Blanc/Colombard – ’08 UBY
Cote de Gascogne
Second Course
Trotter and Sweetbread Crepinette with Fried Chicharones
Pinot Noir – ’07 Latour Domaine de Valmoissine – Burgundy
Third Course
Sous Vide Veal Tongue with Crispy Bone Marrow and Foie Gras Jus
Cabernet/Shiraz – ’07 Villa San-Juliette – Paso Robles
Dessert
Sonoma Foie Gras Crème Brulee
Sauternes – ’05 Maison Nicolas Reserve – Sauternes
Bon Appetit!
Four Course Dinner $49
Paired Wines $25
(tax and gratuity are not included)
Reservations Required
480.991.6887
Petite Maison
7216 E. Shoeman Lane
(in Old Town, a half block south of Camelback,
off the east side of Scottsdale Road)
Scottsdale, AZ 85251
480.991.6887
Open Seven Days a Week
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Lunch – Monday-Friday
11am-2pm
Dinner – Nightly
5pm-10pm
Champagne Brunch – Every Saturday & Sunday
10am-2pm
Staff Meal – Thurs, Fri & Sat
10pm-Midnight
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Nestled in the heart of Old Town Scottsdale, Petite Maison is a country bistro specializing in traditional French cuisine prepared by Chef James Porter and Sous Chef David Bowman.