Celebrate Dairy Month With Gourmet Milkshakes Created By Local Chefs


Enjoy a gourmet milkshake created by a local celebrity chef! (image via Wiki images)

As part of the June Dairy Month campaign by the Dairy Council of Arizona, chefs across the valley are creating gourmet milkshakes and featuring them at their restaurants. They are using Shamrock Farms milk as well to keep it local


Here are dates: 

Beckett’s Table – Tuesday, June 5th – Thursday, June 7th

by Chef Justin Beckett

Featured Flavors:

– Schnepf Farms Peach Cobbler: House-made peach ice cream, peach syrup, riesling poached peach, cinnamon marcona almond streusel
– S’mores Milkshake: Housemade burnt marshmallow studded peanut butter ice cream, chocolate swirl, graham cracker, chocolate covered bacon garnish

Betty’s Nosh – Saturday, June 9th – Monday, June 11th

by Chef Ray Romeo

Featured Flavors:

– Stoli Vanilla Shake
– Chocolate Raspberry Shake

Citizen Public House – Sunday, June 17th – Tuesday, June 19th

by Chef Bernie Kantak

Featured Flavors:

– Chicory with black garlic and fig
– Mexican chocolate with oaxacan chile
Fernet branca shake

Blue Hound Kitchen & Cocktails – Friday, June 22 – Sunday, June 24

by Chef Stephen Jones

Featured Flavors:

– Nutella
– Arizona Sweet Corn with Blueberry Crunch
Medjool Date


We are also looking for the “next great dairy chef” if you or anyone you know would like to submit a recipe they can do so on our website:


Do you have the best recipe for homemade ice cream? Are you the creator of the world’s best froyo? Have a nose and a knack for making cheese? If you answered yes, then you could be “Arizona’s Next Top Dairy Chef!” Simply upload your recipe below by June 20, 2012 and if your favorite dairy recipe is a hit, you could be selected to star in a TV news segment right here in Arizona!  See the entry rules and details below to qualify to cook your recipe on TV during National Dairy Month in June with the Dairy Council of Arizona!


“Arizona’s Next Top Dairy Chef” will win the following:

  • A starring role in their own cooking segment with the Dairy Council of Arizona
  • $500 worth of product from Shamrock Farms
  • $200 gift card package to Beckett’s Table, BLD, Citizen Public House and Blue Hound Kitchen & Cocktails
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