Category Archives: In the News
Modern-Day Farms: “A Billion Acts of Green”
If you were old enough, you might remember April 22, 1970. That year was Earth Day’s inauguration year. It’s credited by many for launching the modern environmental movement.
Higher Food Prices, So What: Elevating Leftovers to Gourmet Status!
Rising food prices may have put your food budget in a squeeze, but it’s still one of the best places to find flexibility compared to other areas of the family budget. With the right approach, it’s possible to put great meals on the family dinner table without busting the budget. And one place to stretch your food dollars is with leftovers.
Help Pinon Grill Reinvent the Menu!
Farm Profit Misnomer: Rising Food Prices Part 4
It’s a misnomer that farmers are making tons of money. As oil prices rise so do the costs to operate the farm. Farmers feel the pinch in greater amounts as they might purchase fuel in the thousands of gallons at a time during planting and harvest.
America’s Heartland Still Breaking Ground on TV’s Frontiers
Never in the history of television has there been a show with the scope and unique purpose like America’s Heartland. This weekly series about the people, places and processes of American agriculture started as most good things do, with a simple idea hitched to a vibrant vision.