Welcome to this month’s FoodieCast.
FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and its impact on agriculture, tune in to FoodieCast here.
This month’s podcast features Elizabeth Karmel, executive chef for Hill Country Barbeque, and Mitchell Davis, executive vice president for the James Beard Foundation, who explain to AFBF’s Miranda McDaniel why smoked food is smoldering hot in the food world right now.
Thank you for listening!
Related articles
- July 2012 Foodiecast: The Voice of Agriculture (fillyourplate.org)