Search Results for: leafy Greens
Yuma Produces 90% of Our Leafy Greens in Winter
Yuma produces 90% of our leafy greens for the U.S. in the winter and they do it with efficient irrigation systems. Climate, labor, water, technology, and infrastructure mean Yuma production cannot be replicated anywhere else in the country during winter.
Daily, 1,500 to 2,000 Refrigerated Semi-Truckloads Leave Yuma Full of Leafy Greens
between Thanksgiving and Easter, 1,500 to 2,000 refrigerated semi-truckloads of leafy greens leave Yuma every day to deliver all over America and Canada so all of us can enjoy our leafy greens during the wintertime.
In the Winter, Arizona is the Best Place to Grow Leafy Greens
Yuma, Maricopa and Pinal counties are gearing up for our winter vegetable season where climate, labor, water, infrastructure, and quality seed combine to make Arizona the best place to grow leafy greens in the winter. Yuma alone produces 170 million … Continue reading
Arizona’s Fresh Leafy Greens
Yuma farmers produce so many wonderful fresh leafy greens, they’re helping supply about 130 million servings to the U.S. and Canada every single day. Our favorite salads come from Yuma farms. Serve it with some Arizona beef.
Your Local Produce Aisle in Winter is Serving Up Arizona Leafy Greens
Arizona grocery stores are full of local food. It’s in the dairy, meat, and egg case and the produce aisle. 53% of the beef in the meat case comes from Arizona ranches, and you’ve eaten leafy greens from Yuma farms … Continue reading