As we head into the summer months, we can expect to begin seeing the higher temperatures common to June and a larger variety of in-season locally grown produce in the stalls at the farmers markets and in the bins at the grocery store down the street. For the freshest selection and the best flavor, check the market and the store once or twice a week.
Here is a look at what’s in season right now and what you can do to make the most of these fresh, fantastic seasonal foods.
Apricots
Blackberries
Blueberries
Corn
Cucumbers
Figs
Garlic
Green Beans
Leeks
Melons
Nectarines
Onions
Peaches
Peas
Plums
Potatoes
Summer Squash
Tomatoes
Zucchini
Zucchini Blossoms
Related articles
- What’s in Season in May? (fillyourplate.org)
- Crazy for Cantaloupe (fillyourplate.org)
- 3 Egg-cellent Ways to Celebrate Eggs in May (fillyourplate.org)