August brings the start of school, thunderstorms and monsoons, and relief from some of the summer heat. It also means a whole new crop of locally grown fruits and vegetables will be available from the farmer’s market and grocery store. Ask for locally grown options wherever you shop and fill your family’s plates with fabulously fresh locally grown food.
Here is what is in season in August and some ideas to help you fill your menu with seasonal foods grown right here at home.
Apples
Basil
Black-eyed Peas
Chiles
Corn
Cucumbers
Figs
Grapes
Green Beans
Melons
Okra
Peaches
Pears
Plums
Potatoes
Pumpkins
Shelling Beans
Summer Squash
Winter Squash
Sweet Peppers
Tomatoes
Zucchini
Zucchini Blossoms
- Grilled Fish with Crab Stuffed Zucchini Blossoms and White Wine Sauce
- Pasta with Zucchini, Zucchini Blossoms, and Caramelized Onions
Related articles
- What’s In Season in June? (fillyourplate.org)
- What’s in Season in July (fillyourplate.org)
- Top 6 Summer Picks for Local Arizona Foods (fillyourplate.org)