Carrots, May’s Vegetables of the Month, are packed with beta-carotene, anti-oxidants, and vitamin A. Carrots can be used in a variety of ways and find their way into dishes made for every meal. Whether it’s the crisp crunch of a raw carrot or the buttery texture of a carrot that has been stewed for hours, there are so many great ways to enjoy the colorful vegetable we decided to pick the 50 ways we liked the best.
This month, see how many ways you can get carrots into your menu, your eyes, your heart, and even your kids will thank you! Here are 50 of our favorite ways to get creative with carrots this month.
- Abby’s Yummy Veggie Pizza
- Lemon Glazed Carrots
- Carrot and Pineapple Cake
- Zucchini Bites
- Albondigas Meatball Soup
- Baby Carrots with Dill Butter
- Carrot Cake Cupcakes
- Beef Bourguignon
- Carrot Bread
- Maple Dill Carrots
- Marmalade Glazed Carrots with Candied Pecans
- Sesame Carrots
- Carrot Ginger Soup
- Green Been and Mushroom Medley
- Brisket with Carrots and Onions
- Korean Vegetable Stir Fry
- Carrot, Leek, and Turnip Sauté
- Chicken and Wild Rice Soup
- Curried Carrot Soup
- Carrot Muffins
- Baby Carrots and Brussels Sprouts Glazed with Brown Sugar and Pepper
- Classic Minestrone Soup
- Carrot Cake Whoopie Pies
- Balsamic and Brown Sugar Roasted Carrots
- Country Garden Salad
- Glazed Salmon with Spiced Carrots
- Oven Baked Carrot Fries
- Roasted Carrot Salad
- Grilled Romaine with Creamy Balsamic Vinaigrette
- Carrot Soufflé
- Moroccan Carrot Salad
- Apricot Glazed Carrots
- Hearty Hamburger Stew
- Carrot Orzo
- Bok Choy Carrots and Green Beans
- Herb Roasted Chicken
- Whipped Carrots and Parsnips
- Peas and Carrots
- Carrot Salad
- Parmesan Crusted Baby Carrots
- Apple Carrot Cupcakes
- Lentils with Smoked Turkey
- Carrots and Onions Au Gratin
- Light Ginger Dressing Recipe
- Braised Lamb Shoulder Chops
- Pot Roast
- Bourbon Glazed Carrots
- Roasted Chicken with Carrots
- Summer Squash Casserole
- Orange Blossom Carrot Salad
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- 20 Ways to Use Brussels Sprouts (fillyourplate.org)