Tag Archives: Arizona Food Events
Known as Arizona’s Original Slow Food Farmers, the Hopi have been dry farming the mesas for thousands of years. Preserving the farming and cooking techniques through the Hopi Cookbook Project and the differences between Hopi and non-Hopi tobacco are just two of the presenter topics.
Winter Arizona Wine Festival at the Tempe Festival of the Arts
On December 2, 2010, ASU West Campus is hosting a panel of agriculturalists for their “Think” Thursdays in Kiva series. Beginning at 6:00 pm, this presentation is an introduction to some of our Arizona farmers and ranchers involved in food production, food sustainability and food advances in our state.
This Sunday only, October 24th, 2010, from 11:00 AM to 2:00 PM, Superstition Farms is hosting a special event for kids!
For only $10 kids will be able to make their own Holstein pumpkin!