This year’s spring “Farmer in the House” dining schedule is set. We’ve added a few new destinations this year, but have of course, maintained our favorite spots as well. We hope you’ll add these fine dining experiences to your calendar, and are able to join us on multiple evenings. As always, prices vary with each restaurant, but generally range between $75.00 and $125.00 per person. Updates including menus, wines and prices will be posted periodically on the website as they become available.
The dates are as follows…
- 3/27/13 Chef/owner Vincent Guerithault and Vincent on Camelback with Piattelli Vineyards, Argentina (602 224-0225)
- 4/4/13 Chef/owner Carolyn Ellis and Arcadia Farms Cafe with multiple vineyards (480 941-5665)
- 4/8/13 Chef Chuck Wiley and Cafe ZuZu @ Hotel Valley Ho with Duckhorn Vineyards, CA (480 421-7997)
- 4/16/13 Chef/owner Christopher Gross and Christopher’s with multiple vineyards (602 522-2344)
- 4/22/13 Chef Beau MacMillan and elements @ Sanctuary on Camelback with vineyard tbd. (480 948-2100)
- 5/10/13 Chef/owner James Porter and Petite Maison with multiple vineyards (480 991-6887)
- 5/15/13 Chef/owner Kevin Binkley and Binkley’s Restaurant with multiple vineyards (480 437-2370)
- 5/23/13 Chef Jeremy Pacheco and Lon’s @ Hermosa Inn with Pillsbury Wines, AZ (602 955-7878)