When: Monday, June 10, 2013, 1 p.m. to 6 p.m.
Where: Desert Botanical Garden has generously provided the meeting location
Why: Strengthen relationships in the local food community, introduce local buyers and sellers of Arizona food and beverage, and provide a nurturing forum to discuss local sourcing.
Info: Check out the event at www.facebook.com/arizonafarmerchefconnection
Program details:
- Keynote speaker – Richard McCarthy, executive director, Slow Food USA
- Educational breakout sessions (choose 1 of 4 to attend)
- Networking reception in an exhibit hall format with producer and sponsor tables
We’d appreciate your input on the breakout sessions, please provide your comments by Monday, April 8.
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