American Farm Bureau Federation (Photo credit: Wikipedia)
In November’s FoodieCast, John Anderson, American Farm Bureau Federation’s deputy chief economist, breaks down the results of the annual Thanksgiving Dinner Cost Survey and what it might mean for consumers. A second podcast discusses why almond water, and other drinks boasting nuts, seeds and grains, are gaining market share in the beverage industry.
FoodieCast scans the nation’s food scene to talk with leading producers, chefs, marketers, industry representatives and consumers to bring you the latest food trends. To learn more about the consumer-driven marketplace and how it influences agriculture, tune in to FoodieCast here.
Related articles
- September 2012 FoodieCast: The Pork Shortage. Is There Really Cause For Concern? (fillyourplate.org)
- August 2012 FoodieCast: Arizona Farm Bureau Federation Interviewed with James Beard Foundation (fillyourplate.org)
- Classic Thanksgiving Dinner Cost Decreases 5% in 2012 (fillyourplate.org)