October means fall festivals, Halloween happenings, and pumpkin flavored everything! It means you will find leafy greens like spinach and arugula next to the root veggies at the farmer’s market. It also signifies a change in season and when the seasons change, so do the foods you can find that are raised or grown right here in Arizona. There is a wide range of locally grown produce, dairy, poultry, and meat available to fill your family’s plate whether you are shopping at the farmer’s market or right in your local grocery store. When you focus on eating locally grown, in season options you get the most nutritional value for your food dollar.
Here are some great ways to fill your plate with what’s in season in October.
Arugula
Basil
Bok Choy
Broccoli
Carrots
Corn
Dates
Figs
Green Beans
Green Onions/Scallions
Key Limes
Lettuce
Potatoes
Pumpkins
Radishes
Spinach
Sweet Peppers
Tomatoes
Turnips
Winter Squash
Related articles
- What’s in Season in October (fillyourplate.org)
- What’s in Season in November? (fillyourplate.org)
- What’s in Season in December? (fillyourplate.org)