Monthly Archives: February 2013
What Factors Impact Food Prices? – Part 1
There has been a lot of talk on the news lately about how this news story or that news story will definitely result in the price of some food skyrocketing. The furor over bacon being impossible to get is a … Continue reading
A Spark of Optimism for Ag Labor Reform
By Kevin Rogers Farmers and ranchers need a reliable workforce to produce food for America. And they accept that most of the workers they need come from other nations. It has been a long time coming, but U.S. lawmakers are … Continue reading
Chompie’s Celebrates 34 Years in Business on Valentine’s Day
CHOMPIE’S CELEBRATES 34 YEARS IN BUSINESS ON VALENTINES DAY WITH NEVER BEFORE OFFERED ALL YOU CAN EAT PANCAKES FOR JUST $3.34! To celebrate their 34 years in business, Chompie’s, Arizona’s New York Deli since 1979 is offering All-You-Can-Eat Buttermilk Pancakes for … Continue reading