Traditional Tomato Salsa
It doesn’t get any more traditional than this tomato based salsa that combines the spice of jalapenos, the bite of three different kinds of onion, and the heat of ground cumin for a flavor profile that is all Southwest. The contrast between the bright red plum tomatoes, the nearly translucent onions, and the bright green flecks of jalapeno pepper and cilantro made this traditional salsa as visually appealing as it is delicious. Serve with chips and guacamole made from Arizona avocados or spoon over cheesy burritos. Click for recipe.