Tag Archives: Meat
The Antibiotic Marketing Scare
By Bailey Roden, Arizona Farm Bureau Intern Are you worried about antibiotics being in your beef you purchase from the store? Well, I’m here to put that issue to rest. Many people all over the world have been falling for … Continue reading
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading
Let’s Get Saucy!
By Lauren Scott, Arizona Farm Bureau Intern The month of March is Sauce Month, so what better way to celebrate than with a list of tasty sauces! The sauce is an all-important condiment that adds flavor, spice, tang, and texture … Continue reading
12 Little Known Facts About Beef
In Arizona, beef is our number one agriculture commodity bringing in around $850 million annually to our state. Our cattle ranches produce enough beef to feed over 4.6 million Americans every year. Arizona beef ranks in the top in quality … Continue reading