Tag Archives: Meat
My Everyday Recipe for the Juiciest Steaks
By Sarah LeVesque, Recent ASU Nutrition Student Who doesn’t love a juicy steak! I have a special strategy for cooking my steaks on the grill. It’s all about the prep. 2 steaks of your choice. For my recipe, I chose … Continue reading
All About the Pork
By Emily Carver, Recent ASU Nutrition Student Pork has always been referred to as the “other white meat” but it may be surprising to know it’s actually red meat. Any animal with cloven hooves is labeled red meat. So, where … Continue reading
The Antibiotic Marketing Scare
By Bailey Roden, Arizona Farm Bureau Intern Are you worried about antibiotics being in your beef you purchase from the store? Well, I’m here to put that issue to rest. Many people all over the world have been falling for … Continue reading
Everyday Recipe for the Juiciest Steak
By Sarah LeVesque, Recent Arizona State University Nutrition Student What you will need: 2 steaks of your choice. For my recipe, I chose to cook two filet mignons. 2 tablespoons olive oil 2 tablespoons garlic (minced) 2 tablespoons Worcestershire sauce … Continue reading
Let’s Get Saucy!
By Lauren Scott, Arizona Farm Bureau Intern The month of March is Sauce Month, so what better way to celebrate than with a list of tasty sauces! The sauce is an all-important condiment that adds flavor, spice, tang, and texture … Continue reading