Nutrition for the Life Cycle Series – Nutrition During School-Age Years

school aged children

Students saw, touched and sometimes tasted produce that were new to them at Nottingham Elementary School in Arlington, VA, on Wednesday, October 12, 2011. Farmers from Bigg Riggs Farm in Hampshire County, WV, and Maple Avenue Market Farm in Vienna, VA were very popular with the students. Today’s menu included roasted chicken, roasted butternut squash with dried cranberries, farm fresh mixed lettuce salad, turkey wraps, pita wedges, hot muffins, carrots, Asian pears and more. USDA Photo by Lance Cheung.

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