From Field to Fork: How Safe is Your Food … Really?

lettuce field worker in arizona

Arizona’s leafy green industry represents a $1 billion industry in Arizona with a workforce of over 20,000. That’s why the industry-led Leafy Green Products Shipper Marketing Agreement was initiated that even includes best practices and procedures regarding food-safe employee practices when working with leafy greens.

03 FEBRUARY 2003 – YUMA, ARIZONA, USA: Harvesting lettuce on the Flanagan Farms near Yuma, AZ. PHOTO BY JACK KURTZ

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