You should add pork to your menu this week. Several cuts of pork are 16% leaner today than in the past. Today, Arizona pork is a $40 to $50 million industry in our state.

Pork is a lean cut of meat. (photo credit: BigStockPhoto.com)
You should add pork to your menu this week. Several cuts of pork are 16% leaner today than in the past. Today, Arizona pork is a $40 to $50 million industry in our state.
Pork is a lean cut of meat. (photo credit: BigStockPhoto.com)